Rich Chocolate Cake

Ingredients:

150 g Dark Chocolate (chopped)
4 tbsp Water
150 g Butter
4 Eggs
1¼ cups Almonds (grounded)
½ cup Maida
2/3 cup Caster Sugar

For The Icing:
185 g Dark Chocolate (cut into pieces)
2 tbsp Milk

Procedure:

• Preheat oven to 325 °F. Grease a baking pan.
• Separate egg whites and yolks.
• Heat chocolate with water in a saucepan on low flame, stirring constantly until melted.
• Whisk butter with sugar in a bowl until creamy and puffy.
• Add hot chocolate and beat nicely.
• Mix in egg yolks and beat again.
• Sift almonds with flour.
• Add to the chocolate mix and whisk thoroughly until well blended.
• Beat egg whites in a separate bowl until firm. Add to the batter and stir well.
• Transfer the batter into the prepared pan and bake for 1 hour. Remove and cool.
• Heat dark chocolate with milk in a saucepan until melted and smooth, stirring occasionally. Keep aside to cool.
• Coat the cake with the chocolate icing evenly. Let it set for 2-3 hours.
• Slice and serve.