Aalo-ki-Poriyan-cooking-recipes-urdu

Ingredients:

> 2 cups Plain Flour
> 1 tsp Salt
> Water as required

For Filling:

> 4 Boiled Potatoes (medium size)
> 3 Green chilies (finely chopped)
> 1/4 tsp Turmeric Powder
> Red Chilli Powder to taste
> Vegetable oil as needed
> Salt to taste

How to make Aloo Ki Puri:

> Sieve flour and add salt to it.
> Add water and knead it properly to make soft dough.
> Cover it with a wet cloth and keep it aside for half an hour.
> Peel and mash the potatoes.
> Add green chillies to it and mix well.
> Combine the remaining ingredients with it & again mix well.
> Divide the dough into small balls and roll one ball at a time in the form of a small puri.
> Put a small quantity of potato mixture over it and close it properly from all the sides.
> Roll it gently into a puri.
> Place it into hot oil for deep-frying till they blow up.
> Puris are ready to serve.
via: indobase