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Lauki Ka Halwa Recipe

Posted on March 7, 2013 by vusolutions

Ingredients:

1/2 litre milk (fatty)
1/2 peeled lauki
3/4 cup sugar
100 gms khoya
1 tsp. elaichi powder
1 tbsp.dry fruits (almonds, raisins, cashews)

Prepartion Directions:

Step 1:

Peel lauki and Continue reading →

Corn Chaat Recipe

Posted on February 27, 2013 by vusolutions

Corn Chaat Recipe

Ingredients

> 2 large hard-boiled Potatoes (cubed) > 1 cup boiled Corn Seeds > 1 tbsp Butter > 1 large Green Chili (sliced) > 1 tsp Sugar > Salt (to taste) > 3 tbsp fresh Lemon Juice > ¾ cup plain Sour Yogurt > 3 tbsp Onion (finely chopped) > 1½ tbsp fresh Cilantro (finely chopped)

For Chat Masala

> 1 Dry Red Chili > ½ tsp Black Pepper > ½ tsp Coriander Seeds > 1 tsp Cumin Seeds

Direction – Preparation Method:

Heat a frying pan and fry all the chat masala ingredients, until crisp. Continue reading →

Cabbage Peas Curry Andhra Style Bhujjiya Recipe

Posted on February 14, 2013 by vusolutions

Cabbage Peas Curry Andhra Style Bhujjiya Recipe

Moli Ka Paratha Recipe

Posted on February 7, 2013 by vusolutions

Mooli ka parantha Recipe

Ingredients:

> 1 cup wheat flour
> 1/2 cup water
> 1 cup mooli finely grated
> 1/2 tsp anardana
> 1/2 tsp red chili powder
> 1/2 tsp coriander powder
> 1/2 tsp amchoor
> 1/4 tsp garam masala
> 1 tsp ginger finely grated
> 1 sprig coriander leaves
> 1/4 tsp ajwain seeds (optional)
> salt to taste
> vegetable oil

Preparation Method:

Knead the wheat flour with water and salt and make into 4 balls. Grate the cauliflower and place it in a bowl with the rest of the ingredients and mix well, Lightly dip a wheat flour ball into white flour and flatten it with a rolling pin. Place half of the mooli mixture on top of the rolled wheat flour and set aside.

Flatten out another wheat flour ball and place on top of the first one. Close the sides with your hands and flatten it out with a rolling pin. Place the above on a frying pan and cook each side for 2 minutes. Fry each side again with oil. Serve with yoghurt. via

Click Here for MOLI KA PARATHA RECIPE in URDU

Baingan Ka Bharta Cooking Recipe Dish

Posted on February 2, 2013 by vusolutions

Baingan ka bharta

Ingredients:

3 medium-sized brinjals (roughly 500gms/ 1 pound)
2 tbsps vegetable/ sunflower cooking oil
1 tsp cumin seeds
2 medium-sized onions chopped fine
1 tbsp garlic paste or garlic chopped very fine
1″ piece of ginger grated fine
2 green chillies (optional but they give the Bharta a nice kick!)
2 large tomatoes chopped fine
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala (see link below for recipe to make your own)
2 tbsps finely chopped fresh green coriander

Preparation:

Baingan Ka Bharta requires that the brinjals be roasted. This can be done in several different ways:

Roast on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on low setting. Keep turning and cooking till all the skin on the brinjal is charred and the inner flesh looks really soft. A good sign to watch for is that the eggplant seems to `cave in` on itself!

Grill in your oven grill or on your barbecue grill. Again, keep turning periodically till all the skin on the brinjal is charred and the inner flesh looks really soft.

`Roast` in your oven till all the skin on the brinjal is charred and the inner flesh looks really soft.

Once the brinjal is roasted, allow to cool fully and then peel off and discard the charred skin. Once cool, coarsely mash and keep aside for later use. via