Dahi Gujiya Recipe

Ingredients:

1 cup husked black gram lentil (urad dal without skin)
1 tsp Salt
Half tsp baking powder
Oil for deep frying
2 cups thick fresh yoghurt
2 tbsp Sugar
Dahi wada masala
1/2 tsp Red chili powder to taste
2 tbsps cumin seeds
2 tbsp Coriander seeds
One-fourth tsp black salt
1tbsps Chat masala

For the stuffing:

2 piece of ginger
2-3 green chilies
Chopped coriander leaves
2 tbsp raisins
1tbsp Cudpahnut (Chironji/ Chiroli)
2 tbsp grated coconut

To serve:

Sweet Tamarind chutney

Procedure:

Wash and soak the lentils (dal) for 3 hours and grind to a fine paste adding very little water. The batter should be like a cake batter.

Beat the batter very well till light and fluffy. Add the salt and the baking powder and beat well again. To test whether the batter is ready or not, slowly drop a drop of the batter in a glassful of still water. If the batter floats on the top, it is ready, if not you need to beat it more.

Finely chop the green chillies, coriander and Continue reading →