Lauki ki Barfi Recipe
Try this Navratri-special recipe today!
Ingredients:
4 cups grated bottle gourd (lauki/ doodhi/ghia)
1 cup milk
2 cup sugar
250g khoya (thickened milk)
1tbsp chironjee (sunflower seeds)
1tsp magaz (melon seeds)
Procedure:
Boil the grated gourd Continue reading
Balushahi Recipe
Ingredients:
6 cups Maida
8 cups Sugar
3 cups Water
1 tsp Soda (bicarbonate)
1/2 cup Pistachios
Ghee for frying
2/3 cup Ghee (for adding in maida to make dough)
Procedure:
Mix maida, soda, and 2/3 cup ghee to make stiff dough.
Roll out small balls from this dough.
Heat ghee and fry these balls till it turns brown.
Prepare sugar syrup of two thread consistency.
Dip fried balls in sugar syrup.
Drain the excess syrup.
Adorn with pistachios.
Balushahi is ready to be served!
